Beef Stew

• 2 lbs beef stew meat (cut into bite-size cubes)
• ½ cup butter (1 stick), cut into cubes
• ½ cup beef broth
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon black pepper

Instructions

• Place the beef stew meat into your slow cooker.
• In a small bowl, mix together the beef broth, soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper.
• Pour the mixture over the beef.
• Place the butter cubes evenly across the top.
• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours