- 1 cup canned pumpkin, , not pumpkin pie filling
- 1 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups gluten-free all-purpose flour flour
- 1/4 teaspoon xanthan gum, , leave out if your flour already has it in it
- 1 teaspoon cinnamon
- 1 tablespoon pumpkin pie spice