1 ½ cups (195g) all-purpose flour, spooned and leveled
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
½ tsp coarse Kosher salt (if using table salt, use half the amount)
½ cup (80g) light brown sugar, lightly packed
¼ cup (54g) granulated sugar
½ cup (113g) unsalted butter, melted