INGREDIENTS
2 lbs. powdered sugar
12 oz. creamy peanut butter – low fat okay
3/4 cup butter OR margarine – melted
24 oz. semisweet chocolate chips
1/4 lb. paraffin wax
METHOD
Mix together powdered sugar, peanut butter, and butter.
-Form into a ball.
-Refrigerate 1 hour.
-Roll into 1″ balls.
-Melt chocolate chips and wax together in double boiler.
-Poke toothpicks into each ball to hold and dip balls into chocolate.
-Set on waxed paper to cool.
-Best if kept refrigerated.