{"id":46,"date":"2023-11-09T22:50:44","date_gmt":"2023-11-09T22:50:44","guid":{"rendered":"https:\/\/recipes2.thecreativepage.com\/wordpress\/?page_id=46"},"modified":"2023-11-09T22:50:44","modified_gmt":"2023-11-09T22:50:44","slug":"pecan-pie","status":"publish","type":"page","link":"https:\/\/recipes2.thecreativepage.com\/wordpress\/pies\/pecan-pie\/","title":{"rendered":"Pecan Pie"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><br \/>\n1 Cup White Corn Syrup<br \/>\n1 Cup Brown Sugar<br \/>\n1\/3 Teaspoon Salt<br \/>\n1\/3 Cup Melted Butter<br \/>\n1 Teaspoon Vanilla<br \/>\n3 Eggs<br \/>\n2 Cups Roasted Pecans<\/p>\n<p><strong>METHOD<\/strong><br \/>\nPut the butter in the microwave until it is completely melted. During this step, preheat your regular oven to 350.<\/p>\n<p><strong>Mix together in the mixing bowl:<\/strong><\/p>\n<p>1 Cup White Corn Syrup<br \/>\n1 Cup Brown Sugar<br \/>\n1\/3 Teaspoon Salt<br \/>\n1\/3 Cup Melted Butter<br \/>\n1 Teaspoon Vanilla<\/p>\n<p>Mix (slightly beat) eggs until they look like the ones shown in the picture to the left.<br \/>\nAdd the eggs to the batter and stir until the batter looks as it did before you added the eggs.<br \/>\nSprinkle the 2 cups of roasted pecans on top of the pecan pie filling. Some pecans will sink into the filling; while, others will remain on top. Now, put your pie in a preheated oven set to 350F for 1 hour to an hour and 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Cup White Corn Syrup 1 Cup Brown Sugar 1\/3 Teaspoon Salt 1\/3 Cup Melted Butter 1 Teaspoon Vanilla 3 Eggs 2 Cups Roasted Pecans METHOD Put the butter in the microwave until it is completely melted. During this step, preheat your regular oven to 350. Mix together in the mixing bowl: 1 Cup &hellip; <a href=\"https:\/\/recipes2.thecreativepage.com\/wordpress\/pies\/pecan-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pecan Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":1,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/46\/revisions\/47"}],"up":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}