{"id":44,"date":"2023-11-09T22:49:48","date_gmt":"2023-11-09T22:49:48","guid":{"rendered":"https:\/\/recipes2.thecreativepage.com\/wordpress\/?page_id=44"},"modified":"2023-11-09T22:49:48","modified_gmt":"2023-11-09T22:49:48","slug":"butter-flaky-pie-crust","status":"publish","type":"page","link":"https:\/\/recipes2.thecreativepage.com\/wordpress\/pies\/butter-flaky-pie-crust\/","title":{"rendered":"Butter Flaky Pie Crust"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><br \/>\n* 1 1\/4 cups all-purpose flour<br \/>\n* 1\/4 teaspoon salt<br \/>\n* 1\/2 cup butter, chilled and diced<br \/>\n* 1\/4 cup ice water<\/p>\n<p><strong>METHOD<\/strong><br \/>\n1. coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.<br \/>\n2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS * 1 1\/4 cups all-purpose flour * 1\/4 teaspoon salt * 1\/2 cup butter, chilled and diced * 1\/4 cup ice water METHOD 1. coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. 2. Roll dough out to &hellip; <a href=\"https:\/\/recipes2.thecreativepage.com\/wordpress\/pies\/butter-flaky-pie-crust\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Butter Flaky Pie Crust&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":1,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":45,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/44\/revisions\/45"}],"up":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/media?parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}