{"id":394,"date":"2026-09-10T01:49:48","date_gmt":"2026-09-10T01:49:48","guid":{"rendered":"https:\/\/recipes2.thecreativepage.com\/wordpress\/?page_id=394"},"modified":"2026-09-10T02:25:47","modified_gmt":"2026-09-10T02:25:47","slug":"chocolate-chip-cookie-reddit","status":"publish","type":"page","link":"https:\/\/recipes2.thecreativepage.com\/wordpress\/cookies\/chocolate-chip-cookie-reddit\/","title":{"rendered":"Chocolate Chip Cookie (Reddit)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>210g browned butter (from approximately one 250g block of unsalted butter)<\/li>\n\n\n\n<li>300g  plain flour<\/li>\n\n\n\n<li>1 tbsp cornflour<\/li>\n\n\n\n<li>\u00be tsp baking soda<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>1 tsp fine sea salt<\/li>\n\n\n\n<li>140g light brown soft sugar<\/li>\n\n\n\n<li>90g white granulated sugar<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 large egg yolk<\/li>\n\n\n\n<li>2 tsp vanilla bean paste<\/li>\n\n\n\n<li>250g chocolate chips or chopped chocolate<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brown a 250g block of butter until the milk solids are a deep golden brown with a nutty aroma.<\/li>\n\n\n\n<li>Cool until it\u2019s opaque and soft, like room-temperature butter.<\/li>\n\n\n\n<li>Mix browned butter and cream with both sugars for 2\u20133 minutes until lightened.<\/li>\n\n\n\n<li>Beat in the egg, yolk and vanilla.<\/li>\n\n\n\n<li>Mix together the flour, cornflour, bicarbonate of soda, baking powder and salt, then fold into the wet ingredients until just combined.<\/li>\n\n\n\n<li>Fold through the chocolate.<\/li>\n\n\n\n<li>Portion into 80g balls, shaping them slightly taller than they are wide.<\/li>\n\n\n\n<li>Chill overnight (or at least 12 hours).<\/li>\n\n\n\n<li>Bake straight from the fridge at 390d for around 10\u00a0minutes<\/li>\n\n\n\n<li>Bang the tray on the work top a couple times and leave on the baking tray for 10 minutes after taking out the oven&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 30 Cookies<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Method Makes 30 Cookies<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":71,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-394","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":3,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/394\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/394\/revisions\/400"}],"up":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/71"}],"wp:attachment":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/media?parent=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}