{"id":365,"date":"2025-11-01T02:46:04","date_gmt":"2025-11-01T02:46:04","guid":{"rendered":"https:\/\/recipes2.thecreativepage.com\/wordpress\/?page_id=365"},"modified":"2025-11-01T02:47:51","modified_gmt":"2025-11-01T02:47:51","slug":"chicken-satay","status":"publish","type":"page","link":"https:\/\/recipes2.thecreativepage.com\/wordpress\/dinner\/chicken-satay\/","title":{"rendered":"Chicken Satay"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 cup full-fat coconut milk<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 tablespoon turmeric<\/li>\n\n\n\n<li>2 tablespoons chopped fresh cilantro, plus more for serving<\/li>\n\n\n\n<li>2 tablespoons brown sugar<\/li>\n\n\n\n<li>2 tablespoons fish sauce<\/li>\n\n\n\n<li>\u00bd teaspoon kosher salt<\/li>\n\n\n\n<li>2 pounds boneless, skinless chicken tenders<\/li>\n\n\n\n<li>18 metal or bamboo skewers<\/li>\n\n\n\n<li>\u00bc cup crushed peanuts, for serving<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (13.5-ounce) can full-fat coconut milk<\/li>\n\n\n\n<li>1 to 2 tablespoons Thai red curry paste, (add more if you want it spicy)<\/li>\n\n\n\n<li>\u00be cup unsweetened creamy peanut butter<\/li>\n\n\n\n<li>\u00bd tablespoon kosher salt<\/li>\n\n\n\n<li>\u00be cup sugar<\/li>\n\n\n\n<li>2 tablespoons apple cider or white vinegar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make the chicken. In a small bowl combine coconut milk, garlic, turmeric, cilantro, brown sugar, fish sauce, and salt.<\/li>\n\n\n\n<li>a bowl of marinade for chicken satay coconut milk, brown sugar, spices, and cilantro<\/li>\n\n\n\n<li>Pat the chicken dry. Using a mallet or rolling pin, pound the chicken tenders until very thin. Arrange the chicken in a single layer in a baking dish or rimmed baking sheet, then pour the marinade over top. Cover and marinate, refrigerated for 2 hours or up to overnight.<\/li>\n\n\n\n<li>pounded raw chicken tenders covered in a coconut milk, turmeric marinade<\/li>\n\n\n\n<li>Meanwhile, make the peanut sauce. To a small saucepan, add the coconut milk, curry paste, peanut butter, salt, sugar, vinegar, and \u00bd cup water; whisk to combine. Bring the sauce to a simmer over low heat and cook, whisking, until slightly thickened, about 5 minutes. Remove the saucepan from heat and let sit for 10 minutes before serving. If the sauce gets too thick while cooling, reheat it over low and add a splash or two of water.<\/li>\n\n\n\n<li>Homemade Peanut sauce cooking in a pot, being whisked until smooth and creamy<\/li>\n\n\n\n<li>Preheat the grill on medium. Tightly thread the chicken onto the skewers, dividing evenly. Place the skewers on the grill and cook, undisturbed, 3-5 minutes per side. Transfer to a serving platter.<\/li>\n\n\n\n<li>chicken satay being cooked on a grill<\/li>\n\n\n\n<li>Garnish the chicken with cilantro and peanuts. Serve with the peanut sauce on the side.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sauce Method<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":250,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-365","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":2,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/365\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/365\/revisions\/367"}],"up":[{"embeddable":true,"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/pages\/250"}],"wp:attachment":[{"href":"https:\/\/recipes2.thecreativepage.com\/wordpress\/wp-json\/wp\/v2\/media?parent=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}