Korean BBQ

  • 1lb meat
  • 1 tbsp brown sugar
  • 1/3 cup soy
  • 2 tbsp rice wine
  • 1 teaspoon sesame seed oil
  • 1 tsp garlic powder
  • 1/2 tsp ginger
  • 1/2 tsp ground coriander
  • 3.5 hours
  • 0.5 hours next day