Moroccan Chicken

Rub

• 4 Tbsp ground cinnamon
• 2 Tbsp ground coriander
• 2 Tbsp ground turmeric
• 2 Tbsp ground cumin
• 1 Tbsp ground cardamom
• 1 tsp freshly ground black pepper
• 2 Belcampo bone-in, skin-on chicken thighs
• Kosher Salt
• 2 Tbsp olive oil

Chermoula

• 2 garlic cloves, peeled
• 2 cups coarsely chopped cilantro, parsley, mint or combination of the three
• 1 1/2 Tbsp  fresh lemon juice, plus more as needed
• 1/2 tsp cumin
• 1/2 tsp coriander
• Kosher Salt
• Freshly ground pepper
• 1/2 cup extra-virgin olive oil or sesame oil