INGREDIENTS
1 cup dark chocolate chips
1 stick butter, cut in pieces
1 Tbsp corn syrup
METHOD
Make Chocolate Cupcakes and Cream Filling
Assemble according to pics
Make Chocolate Topping:
Heat everything together in a saucepan over very low heat so you don�t burn the chocolate. When the chocolate is about half melted, turn off heat and keep stirring to fully melt.
Use this at about 100 degrees F or it won�t set properly. Since 100 degrees is just above body temperature, there is an easy way to test for 100F without a thermometer. Dab a little glaze in the indentation that�s just below the middle of your lower lip (a very sensitive part of the body that interprets temperature well.) The glaze should feel just slightly warm but not too hot.
Make white buttercream and pipe loops on top of each.
NOTE
http://offthemeathook.com/2010/08/recipe-homemade-hostess-cupcakes/