INGREDIENTS
1 Cup Brown Sugar
1/2 White Sugar
1 1/2 Sticks Butter – Melted
1 Teaspoon Vanilla
1 Egg, 1 Egg Yolk
2 Cups Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
METHOD
Melt Butter and allow to cool to room temperature.
Add to Sugars and Vanilla and mix.
Add Eggs and mix.
Add dry ingredients and mix.
Bake at 325 for 16 minutes.
NOTE
This recipe is the same as Chocolate Chip Cookies.
Add mix in ingredients and bake.