INGREDIENTS
2 Cups Flour
2 Cups Sugar
� Cup Hershey’s Cocoa
2 Teaspoons Baking Soda
2 Eggs
1 Teaspoon Salt
1 Cup Buttermilk
1 Cup Vegetable Oil
1 Teaspoons Vanilla Extract
1 Cup Boiling Water
METHOD
Preheat Oven to 300 F
(This is not a typo! This is a slow bake chocolate cake recipe.)
Place all the ingredients into a mixing bowl.
Mix at medium or medium high speed until all ingredients are blended and smooth.
Pour into greased and floured baking dish
Bake for 1 hr. (Cupcakes 20 min.)
Test by sticking in the middle with a knife.
If it comes out clean… it’s done!
Allow to cool