- 2 cups kataifi
- 3 tablespoon butter
- 1 cup pistachio paste
- 2 tablespoons tahini
Directions
- Melt butter in a nonstick skillet over medium-low heat, coat the pan, and add the shortened kataifi threads, stirring occasionally until becomes golden brown, 5-10 minutes. Remove from pan.
- In a large bowl, mix the toasted kataifi with pistachio paste, and tahini. Set aside while you prepare the chocolate.