Ingredients
- 1 cup packed brown sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ⅓ cup white sugar for decoration
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, oil, molasses, and egg together in a large bowl.
- Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
- Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.