INGREDIENTS
# 4 eggs, slightly beaten
# 3/4 cup Mazola Vegetable Plus! Oil
# 2 cups sugar
# 1 (15 ounce) can pumpkin
# 1 3/4 cups all-purpose flour
# 1/4 cup Argo OR Kingsford’s Corn Starch
# 4 teaspoons Spice Islands Pumpkin Pie Spice
# 2 teaspoons Argo Baking Powder
# 1 teaspoon baking soda
# 3/4 teaspoon salt
METHOD
1. To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
2. To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.